Resepi Ayam Penyet Jawa

 Resepi  Ayam Penyet Jawa


BAHAN BAHAN

    * 1/4 ayam daging atau ayam kampung

UNTIK KISAR  ( UNTUK PERAP AYAM )

    * 4 ulas bawang putih
    * 5 ulas bawang merah
    * 2 sudu besar ketumbar
      


UNTUK MENYEDIAKAN AYAM PENYET JAWA
   1. Ayam diperap 30 minit dengan bahan yang dikisar tadi (bahan untuk perap ayam) dengan sedikit garam
   2. Rebus ayam tadi sehingga empuk sebelum digoreng garing
   3. Kemudian hidangkan bersama hirisan timun, salad, kobis dan ulam-ulam.

CARA MENYEDIAKAN SAMBAL AYAM PENYET JAWA
   1. Bahan-bahan ialah 15 biji cili api, 3 biji cili merah, 3 biji tomato dan 3 inci belacan.
   2. Semua bahan ini digoreng terlebih dahulu sebelum ditumbuk (di kisar dengan blender).

Semua resepi ini tiada kaitan dengan Wak AG....jangan Nyanyiii...:)

1 comments:

  1. nak tanya, ayam tu rebus lepas perap ke rebus dulu sebelum perap? saya nak try buat resepi ni. hehe

    ReplyDelete

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