RESEPI ROTI SARANG LEBAH MADU

RESEPI ROTI SARANG LEBAH

Bahan2:

Air + 1 biji telur = 265g (timbang bersama)
Tepung roti hi protein 500g
Gula 100g
Susu tepung 40g
Butter 80g
Yis 11g
*Bread softener 1/2 sk
*Bread improver 1/2 sk

Atau yg bertanda * boleh juga diganti dgn Shortening 1sudu kecil (untuk jadikan roti lembut dan gebu)

Cara
Masuk semua dalam bread maker. Biarkan BM uli selama 30 minit.
Keluarkan. Bentukkan bulat2 sebesar buah langsat atau timbang 18gm. Kalau bekas kecil, saiz bola boleh buat 15gm...guna penimbang digital.
Susun dalam bekas yg telah disapu majerin.
Biarkan dalam 1jam 30minit untuk doh mengembang 1x ganda.
Sapu permukaan roti dgn kuning telur.
Tabur dengan kekacang (biji labu, badam slice, bijan hitam)
Bakar dgn suhu 160-170 selama 20-30minit api atas bawah. Doh akan naik lagi 1x ganda. Lebihkan lagi 5-10 minit jika permukaan roti belum perang kekuningan.
Bila dah masak, keluarkan dari oven, terus sapu dgn butter supaya ia nampak kilat.
Bila roti dah suam, curah sos.

Sos Butterscoth
Panaskan 1/2 cawan gula perang dengan 2 sudu besar butter..kacau dengan whisk hingga cair dan berbuih...masukkan 2 cawan whipping cream sedikit demi sedikit..kacau sebati..reneh supaya sedikit pekat....masukkan 1 penutup essen vanilla. Kacau rata. Tutup api.

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